Vegan Bolognese with Whole Wheat Pasta

Vida Vegan Bloggers Conference is over but just attending and mingling with these amazing vegans inspired me to start writing again. I didn’t get to meet all of the bloggers I wanted to. But I was able to meet the author of The Gay Vegans (one of my favorite blogs). However, I wasn’t able to … Continue reading

Spinach and Udon Noodle Soup

27 degrees! It is 27 degrees outside right now. Burrrr. We don’t get too many really cold or really hot days in Oregon so I guess I shouldn’t complain. And since this is the last evening before I take down our Christmas tree a little frost outside the windows seems appropriate. Besides, this gives me … Continue reading

Roasted Chestnuts and Brussel Sprouts

Today I made my annual call to my sister-in-law to ask what she wants me to bring for Christmas dinner. Before going vegan it was really just a formality. I always had my assigned dish specific to the holiday. It never changed from year to year. Now things are a bit more complicated. Thanksgiving I … Continue reading

Tofu Fried Quinoa

I have been neglecting this blog. It has been a year of changes and I started feeling overwhelmed so I stopped writing for a bit. My year started with the death of my springer spaniel and a few weeks ago my chow chow died of cancer. In between those two events so many things have … Continue reading

Plum Marinated Tofu

If spicy isn’t something you enjoy then you might want to move on. Nothing to see here. It is way too hot today. Oregon should never get to 99 degrees but that is what we have today. Some place, a very long time ago, I read something about how eating spicy food helps to combat … Continue reading

Endive Appetizer

Before I went vegan I never even considered endive. It was just that strange baby sized lettuce thing in the produce section. Actually, before going vegan I never had endive, quinoa, or even shallots. I know, I know shallots are pretty common but I was your basic meat and potatoes kinda girl. So glad that … Continue reading